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Turkey breast with spinach and Romanian eyes

Turkey breast with spinach and Romanian eyes

Clean the spinach leaves, wash them well under running water (I cleaned about 3 kg :))) I kept the spinach for other recipes ... tomorrow :) Boil a pot of water and burn the spinach in boiling water for a few seconds, quickly remove with a whisk in a large bowl of cold water. Pass it through a stream of cold water and then let it drain into a sieve. Press well with your hand, let all the water come out and set aside.

Cut the turkey breast into cubes and simmer in oil with a little water. Peel an onion and garlic, wash and slice, then add over the meat. Add 100 ml of water and put the lid on. Leave it on the fire until the onion is soft. Add the spinach (the leaves can be put whole or broken, as you like). Add 100 ml of water and tomato puree. I have a thicker, seedless tomato juice, made at home, in the fall. Add salt to taste (I didn't add any more, it was salted tomatoes), cover the food and let it boil for 5 minutes. The fire stops.

For the Romanian eye, I boiled water with salt and a little vinegar, when the water boils, break the egg and quickly add the egg whites with a spoon, placing it on top. Boil on the fire for at least 1-2 minutes, then remove with a whisk.


  • -500 gr minced chicken or turkey
  • -250 gr spinach
  • -4 tablespoons grated cheese
  • -2 tablespoons breadcrumbs
  • -salt, breadcrumbs, nutmeg
  • We also need:
  • -2 eggs
  • -salt pepper,
  • -pesmet

Chef Vasile Nicolae offers you a delicious recipe: sausage sauce, spinach sauce, green tempura beans and poached egg.


Ingredient:
A fresh sausage of pork or mixture (beef + pork)
Three cloves of garlic
Half a carrot
A small celery or a stalk of celery celery
Tomato pulp and tomato juice (fresh or canned)
Spinach from Bonduelle frozen leaf by leaf
Cooking cream
Whole green beans from Bonduelle
Tempura flour
Eggs
Oil
Wine
SPICES


Instructions:
Remove the meat from the sausage shell and put it to harden in its own fat in a non-stick frying pan over high heat. Add freshly chopped garlic, julienne chopped carrots and celery (sticks), harden the whole composition then add a little wine and leave until all the alcohol has evaporated. Add the tomato pulp and tomato juice and keep on low heat for a long time. A ragu like his mother's at home should sit on the fire for hours on end, but that's not really the case here.
Bonduelle spinach is a marvel due to the method of freezing: sheet by sheet. It retains its shape and is radically different from the pellets we were used to. Fry in a pan with a clove of garlic, add the cooking cream and leave it on the fire until it gets the consistency of a sauce (more liquid than a regular sauteed spinach).
For tempura beans, we must dry the vegetable as well as possible. Dab it as well as possible with absorbent wipes. The composition can be made with mineral water or beer. The ingredients must be very cold, we recommend that you keep the tempura flour in the freezer before using it and the liquid (water, beer, in the refrigerator). Beat the egg with a fork or a fork, add about 100 g of tempura flour and 200 ml of liquid. Homogenize the composition. Do not add salt until the end and before serving because it softens. Sprinkle the green beans with flour and soak it well in the composition and then fry in an oil bath for 1-2 minutes. Caution: the oil must be very hot and fry several batches to avoid suddenly cooling the oil with a larger amount of cold beans. Basca, beans tend to stick to each other and we want each sheath to be fried evenly on all sides. Remove on paper towels to absorb excess fat.
Serve as in the photo or as you like.

Good appetite.


Curcan country

Country Bread bread, Bechamel sauce, turkey breast pastrami, cheddar cheese, tomatoes - 250g 14,00 RON Portobell Country Bread bread, Bechamel sauce, turkey pastrami, cheddar cheese, Country Bread tomatoes. Details. Weight: 250g added. The turkey pipettes are cleaned well, washed, boiled in cold water to cover them and add a little salt. After taking. 18 comments. Turkey sticks with citrus and natural potatoes. I prepare a composition for the marinade. I put 1 teaspoon of curry, 1/2 teaspoon of rosemary, 1/2 teaspoon of oregano, 1/2 teaspoon of tarragon. Turkey or chicken, brown potatoes and baked vegetables in the pan. A quick lunch or dinner - for the whole family! And the children will be delighted by the tender and rosy pieces of boneless thighs or chicken or turkey breast (I used turkey meat), the golden baked potatoes under them and the seasonal vegetables on the turkey and turkey tray. Pets and birds »Birds 400 lei. Topraisar Yesterday 11:32. Large turkeys and turkeys to be raised in the yard, by the country. Pets and birds »Birds 25 lei. Pitesti Yesterday 09:49. I'm selling turkeys. Pets and birds »Birds.

Curcan - Wikipedia

  1. Importer of turkey meat VID - VRAC. Market products - food »Other food products 1 lei. Bucharest, Sector 6 18 sep. White turkeys for meat..25 RON kg live. Pets and birds »Birds 25 lei. Targoviste 17 sep. Turkey turkey turkey meat.
  2. he's home every time I make a turkey or a turkey breast in the oven - stuffed and wrapped in bacon Not long ago, I bragged about a turkey monster that came into my possession when I made burgers
  3. If you want to prepare a steak, turkey is one of the healthiest choices. Compared to pork and even chicken, turkey is low in saturated fat, provided you remove the skin. 100 grams of turkey meat contains only about 3 grams, approximately, of fat. And if you eat 150 grams of turkey steak, you get almost half of it.
  4. The inauguration ceremony of US President Barack Obama also included two oath-taking dinners in the US Congress building, attended by more than 200 guests of the US Congress. of these fruits, pheasant chest and baked turkey with cherry tomatoes and.

A delicious turkey steak for family meals. Here's the recipe for turkey steak on the tray! This is how a turkey steak should look like a book! 1. Clean the bird very well, cut the neck and remove the entrails, which are cut into small pieces. 2 Turkey soup in the throat, peasant soup recipe. January 26, 2020. Turkey breast rolls filled with mushrooms. July 7, 2017. Baked turkey steak, classic recipe, simple. February 23, 2016. Stuffed turkey roll. September 5, 2015. Homemade turkey breast pastrami, home-baked turkey legs recipes: search results for recipes for turkey legs in the oven. Bucataras.ro: recipes for baked turkey legs

Baked turkey meat - Cooking Recipes with Gina Brade

Turkey breast, mushrooms, cream, with puree garnish - 450g 37,00 RON Turkey turkey Every time I order papa sam country salad, I would like very tasty breads. I mention this in the comments, but it is never taken into account. I would like to know how else I can order those Romanian breads: · (ornith.) (Meleagris gallopavo) large domestic bird, native to America, with a wide tail that unfolds in the shape of fans (p.rest.) The male of the turkey. · (depr. in the past) vardist street sergeant. · (fig.) nickname given to the Romanian dorobants from the war of 1877-1878 . We season it. 0 comments. Baked turkey wings with oranges. Wash the turkey wings well and cut them in half (they are large, half a wing reaches one person). Put oil in a bowl

turkey breast (half or even a quarter, depending on how big the turkey is) 5 or 6 suitable potatoes 1kg of spinach 225 gr cheese 225 gr cheese 350 ml milk 50 gr butter 1,2 tablespoons flour salt to taste PREPARATION: Peel, cut into diced potatoes and boil in salted water turkey m. 1. a poultry of the order Galinaceae, brought from America to Europe in 1518 by the Jesuits (Meleagris gallopavo): it swells like a turkey 2. name given (after the war of 1877) to our dorobants, who wore a feather hat turkey: turkey with three crosses on the chest 3. turkey grass (Fumaria) Turkey meat contains more nutrients compared to chicken. Therefore, eating turkey meat improves health in various ways. Here is some nutritional information about turkey: 100 grams of turkey contains about 160 grams of calories, of which 72 of the calories come from fat

. 150g Complete food for adult dogs, with high quality turkey and beef, vitamins and minerals. Composition: Meat and animal derivatives (45% incl, 4% beef, 4% turkey), cereals, minerals, vitamins, vegetable protein extracts He told us that a flying chicken turkey, 1.5 kilograms, only good in order to be taken over and raised in the household, it was put up for sale this year for 35-40 lei. Who wants to buy turkey meat directly from the farm can do it in exchange for 12 lei per kilogram, while live the kilogram is 10 lei Baked turkey is a festive dish, because it is not easy to eat the turkey alone. And then you prepare this turkey in the oven, according to various recipes, and share it on holidays with your loved ones Compound forms: English: Romanian: cold turkey n noun: Refers to person, place, thing, quality, etc. (leftover turkey meat served cold) (used for sandwich) leftover turkey steak s.n. neutral noun: It generally designates objects and is distinguished by the fact that in the singular it is counted as a masculine noun, and in the plural as a feminine noun: a pencil, two.

Baked turkey for the holidays - video recipe

Cesar Country Kitchen Turkey & Beef in Sauce 150 g. 6.60 lei * Turkey & Beef. Turkey & Beef. Maia - Keremcem ve Seden Gürel (2005) Bir Küçük Aşk Masalı Çağırma Aşk Aşk Herşeye Değer Eylül (remix) Güzel Gözlü 98 Fanus (remix) Eylül (remix) Aşk Bitti (2007) Aşk Bitti Aman Büet Bilirsin Emniyet Kemeri Hesapla Dün Ölebilirdim Bilmece Yeter ki İste Aşıksın Gidiyorsun Dokun (2009) Tanıdım Sizi Sana.

We all remember the funny cartoons or scenes from the movie when someone's turkey steak gets stuck on their head. Imagine what dance you can do with this mask, a very tasty appetizer! Cooked turkey mask is made of plasticized cardboard, real Recipes with number of calories. Presentation of the advantages and disadvantages of different culinary recipes depending on the foods contained in the composition Cesar, Country Kitchen, Poultry and Vegetables, Cons. 150g Complete food for adult dogs, with poultry and high quality vegetables, vitamins and minerals. Composition: Meat and animal derivatives (45% incl, 4% poultry), vegetables (including 4% mixture of peas and carrots), cereals, minerals, vitamins, vegetable protein extracts. Nutritional information: Protein 9%, fat 5. Usually, pipettes come in combination with hearts (if we are talking about chickens, turkey ones are sold separately). I treat them the same, although the hearts might be satisfied with a marinade and a frying pan on top of the embers, even wrapped in pork or lamb tenderloin (I have some ideas, maybe I'll get to try them)

But why, exactly, do we eat turkey on Thanksgiving? Read on and we'll tell you how this tradition came about. The first documented Thanksgiving Dinner took place in 1621, when pilgrims and natives sat down to enjoy a particularly good harvest together in Plymouth, Massachusetts Calories Vegetables - the database of food calories. Note: All nutritional values ​​are calculated for an amount of 100 g We, wind (nervous system), (liver) doshas doshas mud yellow dosa is, we must not forget that it is all. Toxic fruit plants is great. Chrysanthemum common - - particularly clear because if the whiteboard is grassland observed poisoning increased peristaltic motion is Margaret of Marguerite, the phenomenon of inflammation of the bleeding of the stomach, I glomerular Rita collapses.Ya think so for. At home or at the office, you can order in Suceava your favorite food from Zamca Restaurant: pizza, cooked, fasting or vegetarian food. 0230215525 075130098 MERA Country Taste with Beef 85 g. 4.98 lei * 6.64 lei * Save 1.66 lei * Beef. Turkey Meat is a dietary, delicate meat that digests perfectly. It contains vitamins A and E. Turkey has more sodium than veal and beef. Sodium is needed for normal metabolic processes inside.

Menu of the day.info - Online guide to restaurants and pizzerias. The menu of the day of the restaurants in your city. Home orders. Prices, specialties, schedule and other useful information updated A themed party or a successful celebration requires a special costume or funny accessories. Choose this hat with a turkey body with wings and legs that hangs instead of tassels. The turkey hat is unisex pattern and is fit 3. Meanwhile, prepare the turkey meat: in a bowl, mix the turkey breast with the Emmentaler cheese, chopped green pepper and garlic and a little salt and pepper to taste. Mix the burger composition well, cut it into four equal buns and place them, lightly, on the grill of the preheated Airfryer at 180 degrees. 4 Note: All nutritional values ​​are calculated for an amount of 100 g. Contribute: Add a food Turkey breast, baby spinach, cherry tomatoes, parmesan, olives 400g 37 90 Lei Bacon chicken skewers. 300g 41 90 Lei Chicken Gyors. 300g.

Baked turkey - e-Recipes

  1. experimental farm acclimatization canadian turkey stock exchange maramures I have enough land in the north of Romania to be able to make the young available to the public
  2. Turkey is becoming the favorite resting place of millions of tourists around the world in the 21st century. The excellent beaches and the crystal clear sea, the multitude of attractions, the developed infrastructure, the hotels for every taste and pocket, the famous Turkish hospitality, the high level of services, the security, the comfortable visa regime and of course, the all inclusive system, brought Turkey.
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Turkey Oven - 20 recipes - Petitche

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Video: Turkey recipes - cooks

It is a delicate and balanced wine, with a velvety taste and an intense ruby ​​color. This wine conquers through the expressive bouquet of berries. It has an elegant and harmonious taste with light nuances of maturation and a lasting aftertaste. At the end of the aftertaste you will feel the bitter cherry, which leaves a feeling of fullness and fruitiness on the taste buds Archives by categories: turkey meat Turkey Burgers 08/12/2012 by costacheblog Cooking time: 00:10 hours Total time: 04:40 hours Number of servings: 6 servings Degree of difficulty: easy Turkey burger ingredients: 700 grams of turkey meat from the back, chest and legs (preferably mixed, not chest Enjoy appetizing food, cooked from the best ingredients. Your taste buds will be in the 9th heaven

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Country Bread Bistro menu from Targu Mures Delivery

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  • Nutritional tips. If you fry a larger turkey, the cooking time will be longer. Immediately after marinating the meat, put it in the oven and cook it according to the rule: 1 hour of cooking per kilogram of turkey

Country Bread Bistro Târgu Mureş - eeatingh

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Turkey recipe - Tastes

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Baked turkey breast with vegetables Savori Urban

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Turkey Meat - OLX

So today I made a turkey soup with cabbage juice. Ingredients: - 1 kg of turkey with bone - 4 l of water - 2 l of cabbage juice - 3-4 carrots - 1 parsnip - 1 pepper - 1 onion - 150 g of homemade noodles with egg - parsley. So it was the moment to put new clothes to this blog, as we should do at this year’s beginning. And I finished. File of turkey cut into cubes of 2-2.5 cm. The barbeque sauce is mixed with the mustard until smooth. Put the meat in the multicooker bowl turkey, salt, spices, oil and mix gently. Set the FRY program, preparation time: 15 minutes. Prepare until the end of the program. Serve with the sauce.


Chicken roll "Peacock Eyes" & # 8211 when you no longer know how to amaze your guests!

We present you the recipe for a very tasty and good-looking appetizer. Chicken roll with spinach and egg is more than a snack. It is so delicious that it must be present at festive meals. The roll is prepared from minced chicken, with egg and spinach. It is a perfect combination of ingredients that are as simple and accessible as possible, resulting in a true culinary masterpiece. This good-looking, tasty and juicy appetizer will add a splash of color to any meal!

INGREDIENTS

METHOD OF PREPARATION

1. Boil 8 eggs. Allow to cool and clean.

2. Wash the spinach and break off the leaves. Pour boiling water into the bowl with the spinach leaves and leave them for 1 minute. Since you will need straight and undamaged leaves, arrange the leaves in a small bowl, overlap them and press them with a spoon (or a small plate). Then pour boiling water. Wash the leaves with cold water and arrange them on a plate.

3. Peel and chop the onion. Soak the bread crumbs in warm milk. Amestecați carnea tocată de pui cu ceapa, miezul de pâine, oul, sarea, piperul negru măcinat și condimentele pentru pui. Mix well. În cazul în care va rămâne carne, o puteți folosi la prepararea pârjoalelor.

4. Tăiați pieptul de pui felii. Acoperiți fiecare porție de carne cu folie alimentară și frăgeziți-o, până veți obține o felie foarte subțire. Presărați carnea cu sare și piper negru măcinat.

5. Înveliți 7 ouă fierte cu frunze de spanac.

6. Ungeți o formă de copt cu unt și aranjați în aceasta feliile frăgezite de carne. Păstrați câteva felii de carne pentru a acoperi rulada.

7. Aranjați în formă o parte din carnea tocată. Cu mâinile umede uniformizați-o. Apoi, aranjați ouăle învelite în spanac.

8. Acoperiți ouăle cu carne tocată, apoi cu feliile de piept de pui. Ungeți rulada cu unt.

9. Acoperiți rulada cu folie de aluminiu și coaceți-o în cuptorul preîncălzit până la temperatura de 180°C timp de aproximativ 1 oră și 45 de minute. Baking time depends on each oven. După aproximativ 60 de minute de coacere, îndepărtați folia de aluminiu și coaceți rulada încă timp de aproximativ 45 de minute. Dacă pregătiți o rulada de dimensiuni mai mici, veți avea nevoie de mai puțin timp pentru a o coace.

10. Lăsați rulada să se răcească. Ungeți rulada cu puțin unt topit apoi decorați-o cu un albuș și gălbenuș ras. Tăiați rulada felii subțiri.


Drob de curcan cu ouă de prepeliţă şi sos de iaurt mentolat, o reţetă de Anca Lungu

500 g carne fiarta de curcan (pulpa)
4 oua ecologice
8 oua fierte de prepelita
20 ml ulei de masline extravirgin
a bunch of dill
a bunch of parsley
cateva frunze de menta proaspata
o mana de frunze de baby spanac
sea ​​salt
piper proaspat rasnit

Pentru sos:
350 g de iaurt grecesc
o mana de frunze proaspete de menta
coaja rasa de la o limeta
20 ml ulei de masline extravirgin
sea ​​salt

Method of preparation:

Primul pas este sa dai carnea prin masina de tocat.
Tocati marunt mararul, patrunjelul, menta si frunzele de spanac. Adaugati-le peste carne si tot peste carne adaugati cele 4 oua si uleiul de masline. Asezonati cu sare si piper si amestecati cu grija ingredientele.

Puneti compozitia obtinuta in adanciturile unei tavi pentru briose si ascundeti cate un ou fiert de prepelita la mijloc.
Bagati tava in cuptor la foc mic, iar intre timp preparati sosul.

Amestecati intr-un bol iaurtul cu frunzele de menta tocate marunt, coaja rasa de lime si uleiul de masline. Asezonati cu sare de mare.
Savurati drobul in portii individuale cu sos de iaurt deasupra si o salata de ridichi cu ceapa verde.


Ingrediente pentru reteta de tarta cu spanac si urda

  • 250 g flour
  • 100 ml ulei (unt)
  • 1 or
  • 50 ml apa minerala
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • a pinch of salt
  • Filling
  • 500 g spanac verde sau congelat
  • 250 g ricotta
  • 3 linguri parmezan
  • 2 eggs
  • 2 cloves of garlic
  • 2 tablespoons oil
  • salt and pepper to taste

Mancare pentru diabetici

Mancare pentru diabetici recipes: how to cook mancare pentru diabetici si cele mai gustoase retete de mancare pentru copii, mancare pentru pui, diete pentru abdomen, ciorbe pentru copii, creme pentru prajituri, garnitura pentru somon, sosuri pentru pui, retete pentru prajituri, garnituri pentru fripturi, condimente pentru pui.

Pasca si cozonac pentru diabetici

Esenta de rom, Albusuri, Rom toate ingredientele trebuie sa fie la temperatura camerei. pentru aluat: 750 gr faina cernuta 250 ml lapte 30 gr drojdie normala (3/4 cub) 300 gr fructoza (sau zahar) 3 oua + 2 galbenusuri 150 gr margarina pentru prajituri 1/4 lingurita de sare.

Ochiuri amuzante

Mancare copii, Mancare 2 ochiuri, 50 g cascaval, 2 feliute ardei, o bucatica rosie, 2 miez de lapte, ulei pentru prajit

Mancare cu spanac si pui

Mancare copii, Mancare 1 kg spanac proaspat 1 piept pui 300 g branza 3 oua 20 g unt 2 linguri smantana 2 linguri faina 1 praf nucsoara sare, piper

Paine fantoma pentru Halloween

Mancare copii, Mancare aluatul de pizza, cumparat de la magazin sau de casa ulei de masline sare

Rudolf, renul cu nasul rosu

Mancare copii, Mancare un triunghi de branza topita 2 covrigei o maslina neagra o bucatica de rosie sau ardei rosu pentru nas

Onigiri

Mancare copii, Mancare 1 cup orez cu bobul rotund 1 1/4 cup apa sare 1 foaie de nori pentru umplut: conserva de ton scursa de ulei

Prajitura simpla si rapida cu visine (pentru diabetici)

Dulciuri, Prajituri oua, 75-100 g fructoza + natreen pudra (sau orice fel de zaharina), 125ml ulei (pentru cei care nu mananca monti, poate fi si 100 g margarina), 600 ml iaurt cu capsune, 0% grasime, 0% zahar, 150 g faina integrala, 150-175 g tarate faina integrala.


Beneficiile cărnii de curcan

Curcanul este o sursă bogată de proteine, vitamine (B6, B12) și aminoacizi (triptofan). Niacina și complexul de vitamine B din curcan sunt esențiale pentru alimentarea organismului cu energie, în timp ce triptofanul, unul dintre cei 9 aminoacizi esențiali pe care corpul uman nu îi poate produce, dar de care are nevoie, contribuie la secretarea hormonilor melatonină și serotonină.

Melatonina este cunoscută ca &ldquohormonul somnului&rdquo, deoarece se produce în organism în timpul nopții, și are un rol esențial în inițierea și menținerea stării de somn. Serotonina, bine-cunoscutul &ldquohormon al fericirii&rdquo, joacă un rol deosebit de important în comunicarea dintre celulele neuronale, în transmiterea impulsurilor nervoase către restul corpului (deoarece este un neurotransmițător), precum și în reglarea ritmului circadian. De asemenea, serotonina ne asigură o stare de spirit bună, ne semnalează senzația de foame, dar și cea de sațietate, și contribuie la sănătatea sistemului gastrointestinal.

Melatonina și serotonina sunt doi hormoni de care avem nevoie din plin, așadar este bine să stimulăm secretarea acestora prin metode naturale, și anume prin alimentație. Alături de curcan, puteți opta pentru somon sălbatic, ouă, pui, spanac, semințe de floarea-soarelui, nuci și soia.

Pe lângă acestea, carnea de curcan conține zinc și seleniu &ndash component esențial în buna funcționare a tiroidei și cu proprietăți anticancerigene.
Carnea de curcan primează și în ceea ce privește conținutul redus de colesterol - are mai puțin colesterol față de carnea de pui, carnea de porc sau carne de vită. De asemenea, carnea de curcan (fără pieliță) este săracă în grăsime saturată și calorii, astfel că 100 g de curcan conține aproximativ 160 de calorii. Cu toate acestea, carnea de curcan face parte din segmentul de alimente cu grad de sațietate ridicat, ceea ce îl face un ingredient vedetă în dietele de slăbit.

Prin aportul de vitamine, minerale, proteine, aminoacizi, în contrast cu conținutul scăzut de grăsimi și colesterol, carnea de curcan este o alegere excelentă pentru masa de Crăciun sau pentru oricare altă zi din perioada Sărbătorilor, când ne dorim ceva mai ușor.

Mai jos, vă propunem o rețetă simplă și sănătoasă de friptură de curcan la cuptor, pentru orice zi și orice anotimp.


Video: Hasselback Turkey - Sliced u0026 Stuffed Roast Turkey Breast Recipe (November 2021).