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Boil the pasta in boiling water with a teaspoon of salt until they increase in volume and are well prepared, then pass them through a stream of cold water and let them drain.
Boil the chicken breast in salted water, removing the foam that forms along the way, then drain the water and let the chicken breast cool.
Drain the corn well, and cut the cucumbers into cubes and let them drain.
Cut the chicken breast into cubes, then mix all the ingredients in a bowl.
We prepare mayonnaise by mixing the yolk with the mustard and a pinch of salt, then we mix them, gradually dripping oil.
Add the yogurt over the mayonnaise, mix well and add the mixture over the ingredients in the bowl.
Season the salt and pepper salad and let it cool for at least 30 minutes, then serve it with great appetite.
We really, really liked it!