Stuffed eggs

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We have Easter eggs left every year, so this time I decided to fill them because I bought an egg tray: d :)) :))

  • Red eggs
  • 1 chicken liver pate
  • 2 teaspoons mustard
  • 2 yolks
  • parsley

Servings: -

Preparation time: less than 15 minutes


Cut the eggs in half, remove the yolk and set aside until the filling is ready.

From the pate, the 2 yolks and mustard, prepare the filling, put them all in a bowl and mix well until the composition is homogenous.

With this filling we fill the egg halves.

Garnish with parsley leaves.