Cocktail recipes, spirits and local bars

Cabbage with baked pork leg

Cabbage with baked pork leg

Chop the onion and pepper and cook in 100 ml of oil for a few minutes. Add the chopped cabbage and let it cook for about 15 minutes, then add about 500 ml of boiled water and place in the preheated oven.

Put the meat in a pan with 2-3 tablespoons of oil and 1 cup of water on the fire covering it with a lid. After the water has evaporated, let the meat fry a little in the remaining oil.

When the cabbage is half cooked, add the fried meat, spices and, if necessary, hot water, letting it continue to boil. When the cabbage has softened, add the tomato paste and cook for another 15 minutes. At the end, add the finely chopped dill.

Serve with hot peppers and polenta.


2 fresh cabbages
600 gr pork, cut into cubes
150 gr adrei gras, finely chopped
2 onions, also cut into small pieces
sour tomato juice / broth
3-4 tablespoons of oil
Spices: salt, pepper, paprika, thyme, basil, bay leaves

Season the meat with salt, pepper, thyme and basil, to taste until it reaches the pan.
We cut the faithful cabbage, which doesn't work for me with a knife, so I have a reliable help, namely a device for cutting cabbage, it's also called mandolin & # 8230 that's how I saw it on youtube & # 8230 haha ​​& # 8230
I come back, so I cut the faithful cabbage and rub it well with salt to break the fiber and boil it easier.
I put the pan on the fire, I heat the oil and I add the pork to brown a little, then comes the onion and the bell pepper. After the vegetables have softened, add the cabbage, as much as it fits in the pan, cover with a lid and leave for a few minutes until it drops, then add the cabbage, and cover it and leave it for a few minutes and so on until it fits all.

Season well, add the tomato juice, leave it on the fire for a few more minutes and then put the pan in the oven, for about half an hour, until it boils, browns and lowers my cabbage.
But what do you think I spent in vain while the cabbage was in the oven? no, I started to make a healthy polenta, because otherwise the cabbage doesn't seem to work.

And that's what today's cheerful plate looks like. You can also find us here.

You can find the video recipe here


How do we prepare the recipe for sweet cabbage with pork?

For starters, wash the vegetables very well, then cut them into cubes.
In a pot we put the oil together with the cut meat according to your preference and the vegetables.
When the oil has heated, add the tablespoon of paprika. Gradually add the finely chopped cabbage and fill with water. Finally add the pepper, tomato paste, salt and bay leaves.

When the cabbage begins to soften, transfer the entire composition to a heat-resistant tray and place in the oven at 200 ° C for about 1:30 minutes (degrees and time may vary depending on each oven).
I like both meat and cabbage to be well done.

it is good to mix from time to time for a uniform cooking and to prevent burning or you can use aluminum foil but I prefer without.
Good appetite!

The average grade given by the jury for this recipe is 10.

Recipes with Gina Bradea & raquo Recipes & raquo Sweet cabbage with baked pork, traditional recipe


  • 1 kg pork pulp
  • 350 ml water
  • 5-6 tablespoons oil
  • 1/2 teaspoon ground ginger
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • freshly ground salt and pepper

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


QUALIFIED SWEET CABBAGE WITH PORK

Sweet cabbage seasoned with pork it is a sweet cabbage dish in which I used both fatty and lean pieces of meat, which is served with hot polenta. It is a good idea for lunch or dinner with family or friends.

Without fatty meat the food of cabbage, kale in general, has no charm, does not have the same good taste, so I used a few slices of pork breast and a piece of lean meat.

We have entered the calendar in autumn, the season in which we make the transition to heavier foods with a lot of meat, and sweet summer cabbage is already grown in gardens, so take advantage of this and I suggest you try a delicious recipe for sweet cabbage with Pork.

You can find more quality cabbage recipes on the blog, but for the summer one, I have only managed to post the chicken version so far. If you want to be inspired, to see other quality cabbage recipes, I invite you to browse the collection of recipes presented here. You will find recipes for sauerkraut with duck, with ciolan, with sausages, red cabbage with duck, quality Szekler cabbage, and many other suggestions & # 8211 12 recipes prepared so far.

In our family, quality cabbage is eaten quite often in the colder period, but also in summer 2-3 times a season. The child is not a fan of kale. Actually, don't eat cabbage. He accepted it for a short time (when he was in kindergarten), then refused it. No problem! I do something else for him. I had bought two pieces of pork tenderloin, so one was for him and I prepared it. knitting, along with a mashed potatoes.

But, because we are in the house of three lovers of cabbage and meat food, I think that I will find among you many people who crave such a food. I also managed to take pictures of the preparation method, presented in stages, step by step, in images, so I hope to inspire you, to make you want to try it too sweet cabbage with pork.

We prefer this type of food on the cooler days of summer, because there are periods with a lot of rain, days when temperatures drop and we can stay with the stove or oven on. In winter, in the cold season, we prepare sauerkraut only with sour cabbage. And, when I can't wait, I put the cabbage in the jar to ripen faster.

I grew it with sauerkraut next to it, which steams hot polenta. My husband prefers it with bread. He also eats stuffed bread.

Depending on the cravings, we also put a tablespoon of fatty cream over the cabbage and we also have a hot pepper at hand. If you don't have fresh hot peppers always smoothly at home, you can keep them in vinegar. They hold up very well even for a year.

Sweet summer cabbage seasoned with pork is first boiled on the stove and cooked in the oven. Not much water is used, because sweet cabbage also leaves liquid and we risk getting a thick soup.

Here is the list of ingredients and how to prepare it sweet cabbage with pork:

INGREDIENT:

1.7 kg of sweet cabbage & # 8211 1.4 kg of cabbage cleaned of damaged leaves and stalks

50 ml thick tomato juice or a very large tomato pulp

1 sprig of fresh thyme or 1/2 teaspoon of dried thyme

1 teaspoon peppercorns

To prepare the sweet cabbage with pork, I started to fry the meat. I cut the pork tenderloin into 4-5 cm pieces and fried them on both sides in a very hot pan. They should not be overcooked. It must remain pink inside.

I put the fried meat in a dish that is hermetically inchwide in the preheated oven at 100 ° C and then turned it off, leaving it there until I put it back in the food.

In the same oil, in the same pan, I fried the pork breast cut into medium-sized pieces. I chopped the cabbage, but not very finely, I rubbed it with a little salt with my hands, then I put it in a large pot.

Meanwhile, I took the fried pork breast out of the pan, put it next to the muscle, then hardened the onion with carrot and pepper. During this time, I rubbed the small residues left by the meat on the edge of the pan until they divulged.

Nothing is lost, considering that they bring extraordinarily good taste in the end. When the vegetables were cooked, I extinguished them with wine and left them on the fire until it evaporated.

I put the cabbage on the fire and added 100 ml of clear chicken soup, but water can be used instead. I let it boil for a while, then I added onions with carrots and peppers, tomato pulp (or tomato juice), thyme, peppercorns. If you do not like thyme you can use a bay leaf.

I put the lid on the pot and let it simmer for about 10 minutes. After this interval I put the pieces of meat and left for another 10 minutes. During these time intervals I mixed from time to time in the pot.

After this interval I moved the pot to the preheated oven at 200 ° C and left it for another 15-30 minutes, until 70-80% of the liquid in the pot evaporated.

I ate summer cabbage with pork with hot polenta and hot peppers.

It was really good! The taste was just as good the next day.

If you want to follow me on YouTube, I invite you to subscribe here.


Method of preparation

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Autumn vegetable tart

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


Baked pork meat

Baked pork meat recipes: how to cook baked pork meat and the tastiest recipes for baked pork neck, baked pork broth, baked pork, baked pork and beef meatballs, baked pork with mashed potatoes in the bag, baked pork tenderloin recipes, boneless turkey leg, baked pork ribs with mujdei, baked pork muscles, baked carp medallions.

Baked pork meat

Peppercorns .a piece of pork pulp (I had about 800 g) .1 carrot .2-3 cloves garlic .2 tomatoes .1 cup of white wine .pepper beans .lumber leaves .salt, pepper

Baked pork leg with mustard sauce

White wine, Wine 1.5 kg boneless pork meat and salt fat, for pork pink peppercorns 50 ml oil 200 ml white wine 200 ml water 2-3 sprigs green thyme for sauce: 1 onion 50 ml oil 2 tablespoons mustard with berries 100 ml white wine 200 ml sour cream salt

Baked pork leg with vegetable sauce

Thyme, Pepper, Rosemary - 500 gr pork meat - 2 tablespoons olive oil - paprika salt - marjoram coriander rosemary thyme - chili (optional-I could not help but put: d) - 1 sweet potato - 2 carrots - 1 pepper - 1 peeled tomato - a thicker slice of.

Sweet cabbage with baked pork leg

Meat dishes, Meals with vegetables 1 sweet cabbage of about 2 kg 1 kg pork meat 1 onion 2 carrots 4-5 tomatoes 1 link parsley 1 link dill 2 cubes concentrate smoked ribs 100 ml broth / ketchup 30 ml oil salt pepper thyme curry paprika 2 bay leaves

Roast pork leg roast in the oven

Meat dishes 1 piece of pork meat about 1.5 kg 2 green onions 10 green garlic cloves 2 cloves garlic 1 tablespoon mustard 1 tablespoon tomato paste 1 cup red wine salt pepper 1/2 tablespoon paprika 1 teaspoon grated thyme dry

Baked pork leg with puree

Meat dishes 1kg pork leg, 1 magic bag from the trade, 2-3 cloves garlic, ground, delicate, basil. garnish: 1kg potatoes, butter, milk, delicate.

Baked pork leg with vegetables

Meat dishes 1 piece pork leg 1 -2 zucchini 1 red onion 1 red / green bell pepper 1 box diced tomatoes in tomato juice garlic green parsley oil salt and pepper

Pork leg with pepper and sausages in the oven

Bay leaves, Dafin 1 slice of pork meat 1/2 kg thick pork sausages 2 tablespoons mosaic pepper mixture (red, white, green, black) 2 bay leaves salt

Pork cubes with baked vegetables

Thyme, Potato, Oregano 500 g pork pulp .4 potatoes .a handful of mini carrots .a few bunches of cauliflower .2-3 cloves of garlic .thyme .organo .sweet / hot paprika (according to preference). Olive oil .salt salt

Baked pork steak

pork leg 500gr oil 3-4 tablespoons spices pepper thyme bay leaf wine 1 glass suitable salt

Baked pork steak

Food, Steaks, Christmas 500 g pork leg salt and ground rosemary pepper, a teaspoon tip 1 cup red wine 2-3 large potatoes 3 cloves garlic

Baked pork steak

Tomato juice 6 slices of pork onion 6 slices of pork meat salt, ground, thyme, nutmeg to taste 7-8 berries, 3-4 bay leaves, 5-6 cloves a clove of garlic tomato juice 200-250 ml White wine

Pulp dressed in green in the oven

Meat dishes 1 800 gr boneless pork leg 1 tablespoon butter tip 1 tablespoon lemon juice 5 cloves garlic salt pepper 1 teaspoon paprika paprika dried dill 1 tablespoon oil 1 bunch green parsley 1 glass red wine

Pork pulp on the tray

Food, Steaks, Christmas pork leg (200 g per person) carrot parsley, parsnip, celery apples onion salt, pepper, garlic which has been blended with salt and a little oil

Pumpkin skewers, baked

Food, Friganele 1 thinly sliced ​​zucchini, sliced ​​pork leg, salt, pepper (instead of zucchini you can use an eggplant)

Baked and Baked Snails

Breadcrumbs we can make slices from poultry breast (chicken, duck, goose, turkey, chicken, duck), pork, veal now we have prepared slices from veal pulp and veal antricot 2 eggs salt, breadcrumbs can be fried in oil or can be baked at.

Pickled cabbage with pork meat and sausage in the oven

Meat dishes 1 sauerkraut 1 piece boneless pork leg of about 800 gr 1 homemade sausage 1 onion 1 green onion 1 carrot 1/2 red pepper 100 gr peeled tomatoes 1/2 link green dill 1 tablespoon donut paste with kapia salt pepper 1 teaspoon paprika.

Baked rice with mushrooms and pork

Meat dishes 00 g pork (leg or shoulder) 1 cup rice 350g sliced ​​mushrooms 2 cups soup 1 finely chopped onion 1 tablespoon tomato paste a diced bell pepper a clove garlic parsley oil salt pepper

Baked pork and mushroom roll

yesterday when I was making some slices of pork meat I thought of stopping 2 pieces of meat for a grill. but today I suddenly changed the grill with 2 pieces of roll. we will see together what will come out and if the final preparation will be tasty.

Pork meat in a yena bowl with fried onion puree

Garlic, Thyme, Garlic -2,500kg pork leg - garlic - oil - salt - thyme - water -1,500kg potatoes - 7 onions

Pork Pulp Snails

Thyme 10 slices of pork pulp salt pepper thyme paprika 2 eggs 4-5 tablespoons breadcrumbs 2 tablespoons flour oil for frying

Sweet cabbage with baked pork

Meat dishes, Vegetable dishes 1.2 kg pork (raw ham neck pulp) 1 sweet cabbage 1.5-2 kg 1 bell pepper / donut 1 peppers 4-5 tomatoes 1 onion 1 carrot 1 link dill and parsley 50 g ketchup 2 teaspoons sugar 10 ml bay leaf oil thyme salt pepper pepper paprika

Baked beef pulp with natural potatoes

Meat dishes 1kg beef, garlic, salt, pepper, 2 bay leaves, 4-5 cloves garlic, wine, garnish: 1.5kg potatoes, salt, butter, greens

Steak and pork sausages with baked vegetables

Meat dishes, Vegetable and vegetable dishes 500 g pork meat 500 g homemade sausages 5 potatoes 1 glass of white wine 2-3 glasses of water 1 glass of oil spices: salt pepper thyme bay leaves paprika oregano 100 g grated cheese

Pork leg with ghebe

Meat dishes 700 g pork leg 300 g frozen ghebe 1/2 red bell pepper 1/2 large onion 1 tomato 6 cloves garlic 1 lemon 1 teaspoon pork spices fuchs pepper paprika chilli sauce 1 tablespoon tomato paste 2 teaspoons donut paste 2 tablespoons oil 100 ml.

Tochitura as in Focsani

Meat dishes 300 g pork pulp 3 slices ham 200 pork liver 2 onions 5-6 mushrooms 4 cloves garlic salt thyme and 150 ml red juice.

Grill pork on the grill

Thyme -1 kg pork leg -salt -pepper -thyme -granulated garlic.

Pig Hunter

Meat dishes 750 g cubes pork leg 1 onion 2 carrots 2-3 cloves garlic 1/4 celery dried rosemary 1 glass of red wine 400 g tomato pulp one cup meat soup or water salt ground pepper fried oil

Traditional pork drum

Meals, Meat dishes, Christmas 2 pork ears 2 pork kidneys 1 pork tongue 1 small pork muscle 1 pork imima 1 pork stomach 250 g bacon with meat half a kilo of pork leg 4 cloves garlic salt ground pepper peppercorns were laurel

Lamb meat with baked greens

Easter recipes, Meat dishes lamb leg green onion 2-3 leg green garlic 2-3 leg bell pepper1 pcs green beans green peas green corn salt pepper thyme oil

Stuffed pork leg

Meat dishes 1/2 kg minced meat mixture: beef + pork boneless pork leg (about 2 kg) 2 large onions 2 carrots 2 peppers parsley root 1 head garlic 1 cup rice basil thyme pepper paprika 2 tablespoons ketchup salt 1 connection.

Pork meat in sauce with broth and polenta

Meat dishes 500-600 g fresh pork meat 1 large onion 80-100 ml oil 2 teaspoons paprika pepper vegta 2 tablespoons flour 1 cup broth (about 250 ml) green parsley 1 bay leaf.

Pork meat in onion sauce and leurda (Crockpot)

Meat dishes 1 piece pork leg approx. 1 kg - 1 bunch green onion - 1 bunch green leurda - 1/2 glass natural white wine - 3-4 dried tomatoes - 1 tablespoon olive oil - 1 teaspoon mustard - baby carrots - salt - black pepper

Stewed pork leg with wild rice garnish

Meat dishes 800 g boneless and fat-free pork leg 1/2 lg oil 2 kapia peppers 150 g cherry tomatoes salt 2 bay leaves 200 g wild rice water

Pork meat in onion sauce

Meat dishes 300-400 gr pork meat 2 large white onions a large red onion 4 cloves garlic 4 tablespoons donut paste with tomatoes 1/4 teaspoon chilli powder salt and pepper to taste marjoram and thyme

Breaded pork leg

Meat dishes 1 kg boneless pork meat 2 pieces red bell pepper 2 tablespoons broth salt pepper 2 bay leaves, a clove of garlic 200g fresh mushrooms 1 smoked sausage 2-3 tablespoons oil 250 ml water 250 ml white wine

Pork leg with sour cream and cheese sauce

Meat dishes 1.5 kg pork leg 200 ml sour cream 100 g cheese 6-70 g butter 200 ml white wine 1 tablespoon mustard salt pepper green parsley

Stir-fry pork with baked potato garnish

Food, Meat food, Christmas baked potatoes (4 servings) -6-7 potatoes -1/2 teaspoon paprika -1/2 teaspoon parsley -a thyme powder -2 tablespoons salt oil, stir-fry pork pepper -1 / 2 kg of pork cut into thin pieces -1/2 teaspoon ginger -2 cloves crushed garlic -2.

Pork leg on the tray with sautéed mushrooms and breaded cheese

Meat dishes 700 kg boneless pork meat 2 tablespoons lard 200 ml red wine bay leaves cinnamon 500 g mushrooms 100 ml oil 2-3 cloves garlic 1 tablespoon flour 250 g sour cream 400 g sliced ​​cheese breadcrumbs 2 eggs, 200 ml of salt and pepper oil to taste

Pork leg with sour cream sauce, mashed potatoes and carrot with galangal - Multicooker Philips

Potato, Yolks, Carrots 1 kg pork leg 50 ml oil 50 g flour 250 ml sour cream 400 ml meat soup 3 egg yolks lemon juice 1 tablespoon mustard green parsley 700 g potatoes 50 g butter 100 ml milk 2 carrots 1/2 teaspoon ground galangal (ginger)

Pork meat with vegetables and natural rice

Meat dishes 800 g pork leg 1/2 kg well cooked tomatoes 2 onions 2 donuts (I had green but you can use any kind of donut) pepper salt 2 cloves garlic green parsley. for garnish: 200 g rice water salt.

Pork steak with baked greens

1.5kg pork spices for pork steak 3 strands green garlic a bunch green onion 1 tablespoon oil 200 ml water

Lamb leg with new potatoes in the oven

Steaks, Lamb lamb leg 1/2 glass olive oil 1 tablespoon rosemary 2 cloves garlic 1 kg new potatoes 250 ml beef or lamb soup a glass of red wine 2 teaspoons flour salt pepper

Meat roll with sausages from Muntenia

slices of pork meat pork sausages & ndash depending on the number of slices of meat pulp oil salt and pepper optional can be seasoned with garlic and basil coriander and mustard seeds

Baked pork schnitzel

Snitel, Pork, Steaks 2 pieces pork 1 onion 50 g bacon cream cheese 150 g grated cheese 2-3 tablespoons oil salt pepper 1 clove garlic

Baked pork broth

Meat dishes 2 smoked stalks, 3 pork brisket, 2 garlic cloves, 100 ml white wine, thyme pepper salt.

Pork meat stuffed with boiled egg in tomato sauce

Food, Meat dishes, Christmas 1 piece of pork meat about 650 gr 1 small carrot a few pieces kapia 4-5 cloves garlic 2 eggs 3 large garden tomatoes salt pepper paprika paprika dried thyme dried 1 tablespoon oil

Pork meat stuffed with boiled egg in tomato sauce

Food, Meat dishes, Christmas 1 piece of pork meat about 650 gr 1 small carrot a few pieces kapia 4-5 cloves garlic 2 eggs 3 large garden tomatoes salt pepper paprika sweet basil dried thyme dried 1 tablespoon oil

Snails in garlic sauce

Breadcrumbs we can make poultry breast schnitzels (chicken, duck, goose, turkey, chicken, duck), pork, veal now we used about 300 g pork 2 eggs salt, garlic breadcrumbs for mujdei the schnitzels can be fried in oil or they can be baked in the oven. the.

Pork breast with baked vegetables

Meat dishes * 3 slices of pork breast * 1 zucchini * 3 carrots * 2 red onions * 1 bell pepper * 6 larger mushrooms * 5 potatoes * thyme * basil * spices for pork * pepper * vegeta * oil


How to cook cabbage with pork Transylvanian recipe?

First I prepared the meat. I had some pork leg that I cut into larger pieces. You can buy working meat directly.

I remembered that I also had some nice slices of pork breast in the freezer & # 8230 I took them out quickly to thaw. I also chopped the onions.

I took out the heavy cast iron pot with a lid and put the lard on the stove, without smoking. In it I fried the meat (the meat and the breast cut into strips), over high heat. The pieces of meat should brown, not leave water and make puddles. I always turned them with the spatula so that they brown on all sides.

I seasoned everything with salt, pepper and half a teaspoon of cumin (the rest comes later). I added chopped onions to the pot. I hardened everything for about 2 minutes.

I turned everything off by approx. 100 ml of white wine (or water). I waited for the alcohol to evaporate, then I put 100 ml of hot water and covered the pot with the lid provided. The meat must be simmered under the lid, over medium to low heat. This takes about 40 minutes and you need to add water for about 10 minutes (also 100 ml), as it evaporates. Exactly like the pörkölt & # 8211 You can find the recipe for pörkölt here.

How to prepare sweet cabbage for quality?

In the meantime, I took care of the cabbage. I cut it first into quarters and then into not very thin strips.

I put the chopped cabbage in a large bowl and lightly salted it. Then I rubbed it lightly with my hands to soften it a bit.

The pieces of meat are already almost done (I tested them with a fork). They also have enough sauce around.

Oanaigretiu

Foodblogger at Savori Urbane. #savoriurbane

I put sliced ​​cabbage on them. I also added a chopped red pepper (kapia) for taste and color.

I mixed everything well and put the rest of the cumin as well as a knife tip of dried thyme.

I put the lid back on the pot and hardened the cabbage without adding any more liquid! She will leave enough water. This stage lasts approx. 20 minutes. I stirred occasionally so that it wouldn't catch and burn.

I can't tell you how good it smells in the kitchen !! I put out the fire under the pot and that's it. We like it with sauce more, but you can lower it completely by cooking it for another 5 minutes without a lid, on a faster heat.


2 fresh cabbages
600 gr pork, cut into cubes
150 gr adrei gras, finely chopped
2 onions, also cut into small pieces
sour tomato juice / broth
3-4 tablespoons of oil
Spices: salt, pepper, paprika, thyme, basil, bay leaves

Season the meat with salt, pepper, thyme and basil, to taste until it reaches the pan.
We cut the faithful cabbage, which doesn't work for me with a knife, so I have a reliable help, namely a device for cutting cabbage, it's also called mandolin & # 8230 that's how I saw it on youtube & # 8230 haha ​​& # 8230
I come back, so I cut the faithful cabbage and rub it well with salt to break the fiber and boil it easier.
I put the pan on the fire, I heat the oil and I add the pork to brown a little, then comes the onion and the bell pepper. After the vegetables have softened, add the cabbage, as much as it fits in the pan, cover with a lid and leave for a few minutes until it drops, then add the cabbage, and cover it and leave it for a few minutes and so on until it fits all.

Season well, add the tomato juice, leave it on the fire for a few more minutes and then put the pan in the oven, for about half an hour, until it boils, browns and lowers my cabbage.
But what do you think I spent in vain while the cabbage was in the oven? no, I started to make a healthy polenta, because otherwise the cabbage doesn't seem to work.

And that's what today's cheerful plate looks like. You can also find us here.

You can find the video recipe here


Video: ΠΩΣ ΦΤΙΑΧΝΟΥΜΕ ΛΑΧΑΝΟ ΤΟΥΡΣΙ (January 2022).