Jam pie


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Sheet:

In a bowl put water, egg, salt, baking powder and vinegar over it.

Add 500g. flour and knead so that a suitable soft dough comes out.

The margarine is left at room temperature (to be soft), so that it can be spread on the sheet.

The dough is divided into two parts. Spread a sheet as thin as possible and grease with margarine, fold and leave to cool. 15 minutes. The same is done with the other. The operation is repeated twice.

Spread the sheet in a rectangular shape, spread the jam, roll it and put it in a round tray, in the shape of a snail. Fill the "snail" with the other sheet, cut and put in the oven. When it has browned, remove and powder.


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Savarine with breadcrumbs

If you asked me what my favorite cake is & # 8211 eclair, almond or savarina & # 8211 I would put all three fixed at the same level!

Don't make me choose, give me each one and you can count on me to solve them without problems :))

But as someone extremely rarely serves me :)), I do everything my soul desires & lt3

Savarine with breadcrumbs

For countertops

  • 6 eggs
  • 6 tablespoons sugar
  • 8 tablespoons biscuit breadcrumbs
  • 2 tablespoons flour
  • 2 tablespoons oil
  • a little salt

For whipped cream

  • 450 ml Pilos cream or any other natural cream
  • 3-4 tablespoons sugar (to taste)
  • 3 tablespoons lemon juice
  • a sachet of vanilla sugar
  • a sachet of whipped cream
  • 400 ml water
  • 200 ml sugar
  • 2 tablespoons Amaretto (optional)
  • half a bottle of Rom essence

How to prepare savarine with breadcrumbs

Separate the egg whites from the yolks.

Mix the egg whites with a little salt, then gradually add the spoon with the sugar and mix until it is completely dissolved and the composition is firm.

Mix the yolks well with the salt and add them over the egg whites, then put the breadcrumbs mixed with the flour and mix lightly, from the bottom up.

The composition is frothy and light.

Preheat the oven to 180 degrees normal program or 160 degrees program with ventilation.

Prepare the forms for savarines or muffin tins, grease them with butter and line them with flour.

Shake well so that there is no excess flour.

Put the composition in shapes, up to the top base of the shape.

Place them in a tray that (when the oven has heated up) put them on the second stage.

Bake the savarine tops with breadcrumbs for 15-20 minutes or until golden brown and pass the toothpick test.

When they cool slightly, take them out on a grill.

While it is baking, prepare it the syrup. Boil the syrup with water for 2-3 minutes. Turn off the heat, add the rum and Amaretto and leave to cool.

The bowl for whipped cream together with the mixer blades, keep them in the fridge for at least 15 minutes.

Pour the whipped cream into the cold bowl and add the sugar. Mix gently for 2 minutes at the lowest level. Taste to see if it's sweet enough, if not, add more sugar.

Then add the lemon juice and hardener, plus the vanilla sugar, increase the speed of the mixer and mix [ana when it becomes firm.

Let the bowl cool for 10 minutes.

Take the savarine tops and put them in syrup, for a few seconds on each side. Let them absorb the syrup well, then put them in a tray.

Take each one in turn and cut a lid.

Sprinkle with pos whipped cream evenly on each.

Replace the lids, then grease each with jam.

Optionally add a little more whipped cream.

Serve the savory breadcrumbs JUST COLD from the fridge, that's the only way to enjoy a delicious savarin!


Remove the dough from the refrigerator and let it reach room temperature.

In an enameled bowl we will put the milk and the sugar and we will mix with a whisk, until the sugar melts. Then put the pudding powder on medium heat and stir continuously until the pudding binds. When the pudding is done, set it aside and add the butter and cream cheese to it. Stir until everything is well incorporated and leave to cool.

Meanwhile, take a round tray of tart or pie and line it with flour. We take the dough and put it on a work table on which we sprinkled flour. Spread the dough until you get a round. We keep another quarter of the dough that we spread and cut it into long strips equal to the diagonal of the circle in order to cover the hatched pie.

We will take the round dough with a spatula and we will put it lightly in the shape of a pie, taking care that we put the dough on the edge of the round shape. If you think you can, put a baking sheet in the tray so that you can remove the pie more easily. Lightly prick the dough into the mold, then we will put the vanilla cream cheese that we level and then we will put the cherry jam on top, so that we cover the surface of the form very well.

Then cut the rest of the dough into thick strips of about 1 finger and put them on top of the hatch. Put everything in the preheated oven over medium heat for about 40 minutes until the pie turns a little golden. When it is ready, take it out and powder it with powdered sugar.


Fluffy cheese pies

Foot in the waist in another shape. They are simple to make, very tasty and incredibly fluffy. I can say that I am actually in love with this cheese pie, it was love at first sight, if I may say so. Beat the sour cream and eggs separately, with sugar (about 120-150 grams) and 2 tablespoons of grated semolina. © 2017 DIVA IN KITCHEN | all rights reserved. I use a special pastry brush for this. Fluffy peasant cheesecakes are better in combination with salted cheese with cheese and dill or parsley. Quickly made cheese pie in the pan, whenever you feel like something good, tasty and healthy that goes very well served with a garlic sauce or a spoonful of sour cream or yogurt and why not greased with honey or jam. 2. Step by step recipe. Fluffy pies without leavening. Step-by-step video recipe. See more ideas on recipes, apples, desserts. 55,00 lei / Add to cart Traditional desserts Salatele with telemea and sesame. I baked them in the preheated oven at 180 ° C for 30 minutes. From the same category you can also find cheese croissants or whole cheese croissants on the blog. There is no lack of vanilla, grated lemon peel, raisins or dehydrated cranberries. Bake on medium heat (160 degrees electric oven with ventilation) for about… Fluffy lap pies, with cottage cheese or the famous Moldovan pies, soft, fragrant and tasty. I invite you to watch my recipes prepared in video format on the YouTube channel. Mix the cheese with grated lemon peel and eggs, put one by one. Add the sugar and raisins and mix. Today I am preparing a super simple recipe for fluffy pies in the pan, with delicious telemea filling, bellows cheese and lots of fresh greens. Knead the dough for 5-6 minutes and leave it to rise until it doubles in volume. While I was preparing the dough, I had a power failure, so the dough was left to rise for 90 minutes, but I assure you that there is no need for such a long time. Fluffy cheese pies - video recipe. Poale in Brau pies, a traditional Romanian culinary delight from the lands of Moldova and Bucovina that are very tasty and fragrant, reddish and fluffy, with delicious stuffing of cottage cheese and raisins that delight your taste buds and make you eat and drink them you always want. Pan-fried cheese pies, a simple recipe for a tasty appetizer. I added to these pies some green onions, also thinking of my grandmother and her omelet with onion and Telemea cheese and the aroma that green onions gave to cheese. Yes, I admit that my family is crazy about pies because I make them quite often. Step by step recipe. They can also be filled with potatoes with onions or sauerkraut. This dough is soft but not sticky. Sweet pies Pie with sweet cheese and telemea. It is a very easy to make dough, fluffy and aromatic, with an intense buttery taste. After 60 minutes he was so tall that he had little left and came out of the bowl. For the flour I used the one from Pambac, type 000. 1. I added sour cream, salt, sugar and yeast and mixed. Of course you can fill the pies with something else. Instead of throwing it away, use it wisely to make it into some super pies that will please the whole family. I used for these cheese pies the puff pastry dough that I usually use for fluffy croissants. Fermented dough for pie pie with homemade sheets, soft and fluffy, made according to an old traditional Moldovan recipe. I like this pie saltier because it goes well with alcohol. I'm a goodness! Thin, not at all dry, very fluffy, they are easily prepared without leavening, which I love like crazy, they have a pronounced cheese taste. After they have cooled completely, they can be powdered with sugar. Prepare the filling until the dough rises. Fluffy, tender with a taste of yesteryear, thanks to dill and full of filling. Cheesecake And Greenery In Fluffy Frying Pan And Delicious Recipe Food Breakfast Deserts. Remove, quickly grease with hot water, then cover with a clean towel and leave to cool. The weather outside invites me to turn on the oven and I think that today I will make another round of peasant pies with cheese. I buy cheese pies from time to time because I really like them, and if they are fluffy, so much the better. As salty fillings you can choose sauerkraut, potatoes, mushrooms, ham and cheese or any other combination you like. I preferred to make them small, individual, easy to eat for breakfast or as a package at school or at the office. Fermented dough for pie pie with homemade sheets, soft and fluffy, made according to an old traditional Moldovan recipe. Place in the oven over medium heat (160 degrees electric oven with ventilation) for about… Fluffy peasant pies with cheese - a kind of fluffy croissants filled with cheese and greens. I added to these pies some green onions, also thinking of my grandmother and her omelet with onion and Telemea cheese. It is important to knead it enough to develop the gluten in the flour. Fluffy pies with cow's cheese and raisins Who hasn't eaten so far Moldovan or cheesy pies must definitely try them at least once. If the cheese is too soft, you can add 3-4 tablespoons of semolina. Sweet cheese and raisin pie is one of my favorite pies. The pies come out very fluffy, although, when they are taken out of the oven, they give you the impression that they are hard. There is no lack of vanilla, grated lemon peel, raisins or dehydrated cranberries. The filling for these fluffy cheese pies is also easy to make. 12-Dec-2018 - Explore Nina's "Moldovan Plates" bulletin board on Pinterest. It is of very good quality and can be used for any leavened dishes and not only. I put in a bowl water, oil and slightly warm milk. Fluffy cheeses with salted cheese - baking. 2. Cheesecake pies in the pan, soft and fluffy with a special taste with a red dough with cheese filling that if you taste you don't get tired of eating. Apr Top Sift flour with baking powder and cocoa together. You will get some very fluffy pies, full of stuffing that you will love. You can choose sweet or salty fillings, as you wish. Fluffy peasant pies with cheese - a kind of fluffy croissants filled with cheese and greens. Pies with salted cheese. If you liked our recipe "Cheese Pie Recipe" don't forget to review it. Sweet cheese and raisin pie is one of my favorite pies. The pies have a fluffy dough, easy to prepare and which is also good for croissants, buns or any other similar dishes. I love pies, we also like the wonderful recipes for baked pies, but also the quick ones in the oven, with different fillings and shapes. In a bowl, mix the semolina homogeneously with freshly heated milk, cheese, eggs and chopped dill. How to make flavored cheeses, powdered with sugar, with fluffy dough and creamy filling. Any multiplication, copying or publication of these without the written consent of the author will be punished according to the law in force (Law 8/1996 on copyright and related rights). It is very important to have all the ingredients at room temperature, and the milk to be warm enough not to burn on the finger. Fluffy pies with cow's cheese and raisins Who hasn't eaten so far Moldovan or cheesy pies must definitely try them at least once. . Cheesecake And Greenery In Fluffy Frying Pan And Delicious Recipe Food Breakfast Deserts. Put the pies in the pan and grease them with egg yolk. These salted cheeses go as an appetizer or snack and are great to pack. If you don't want them with cheese, you can fill them with whatever your heart desires. I beat the egg whites with a little salt in a bowl and poured them over the liquid ingredients, stirring until the composition was homogenous. The recipe in my mother's notebook was called "fluffy country cheese pie" and was presented as two rolls of cheese and greens that were made as long as a tray.


How to prepare jam pies in a pan

The preparation is very simple and fast. The dough can be made from flour, water, salt and oil or, if you already have a natural mayonnaise that you use to make homemade bread, you can use for these pies, the excess mayonnaise that you have left over from feeding.

Whichever option you choose, the dough needs a rest time after kneading, to relax the gluten network. Then it will be very soft, elastic and easy to work with.

To prevent the jam from flowing during baking, the pies must be folded like an envelope. The most explicit seemed to me to make a gif in which you could watch how I folded them.


Pie with jam and nuts

Sift the flour. The eggs are washed, disinfected and rinsed with cold water, the yolks are separated from the egg whites. Powdered egg yolk is dissolved in about 130 ml. warm water. The baking soda dissolves in the vinegar. The walnut kernel is cleaned of impurities, fried a little and crushed with the shit.

Dough preparation

The butter is frothed with powdered sugar, the egg yolks, salt and vanillin are gradually added, the beating is continued until the composition acquires the consistency of a cream, after which the bicarbonate dissolved in vinegar is added. Then add the flour, mix gently until the whole amount is incorporated, then leave to cool for about 30 minutes.

Preparation of the filling

Mix the jam with the walnut kernels.

Modeling, baking

The dough obtained is divided into 3 equal pieces, which are spread with shit on sheets of white paper sprinkled with flour. 3 sheets with a thickness of about 5 millimeters are obtained. Place in trays, remove paper, place in oven and bake at moderate temperature (180-220 ° C). After baking, leave to cool, remove from the trays, then proceed to the assembly of the product: Place a sheet on the tray, over which is spread evenly half the amount of filling apply the second sheet, over which is spread the rest of the filling and cover with the third sheet. The last sheet is greased with a thin layer of jam, over which sprinkle the walnut kernel. Leave to cool for baking, about 12 hours, cut into pieces according to weight and powder with vanilla flour sugar.


Green Onion Pie

Beat the egg with a pinch of salt, then add the oil, carbonated water and mix well.
Put the flour in the rain and knead until you get an elastic dough. If necessary, add a little more flour until the dough comes off the bowl and hand.

Spread a not very thin sheet.
Distribute the green onion evenly, roll it into a roll first, then shape it into a snail.
Spread again with the twister, in a sheet of suitable thickness. Cut it in two or four, depending on size and desire.

Fry the pieces in hot oil, over a low heat, on both sides, until they are cooked, well penetrated and browned nicely.

Remove on absorbent napkins, place on a plate and cover with a napkin.


Urda pie in Romanian thin sheet

Pl & # 259cint & # 259 cu urd & # 259 & icircn foaie sub & # 539ire rom & acircneasc & # 259, a fragrant dish that can be eaten as an appetizer, can be taken on the road and can save us when we don't have enough time to prepare a snack or dinner. . We can't forget the childhood period. We went to our grandparents' & # 539ar & # 259 & # 537 and we enjoyed all the dishes offered by my grandmother. Among my favorites was this plate with urd and # 259 & # 539i and m & # 2599, which my grandmother used to make a few times when I was going on vacation.

Photo: Pl & # 259cint & # 259 cu urd & # 259 & icircn foaie sub & # 539ire rom & acircneasc & # 259 & ndash Arhiv & # 259 City Publishing SRL

& Icirc & # 539i need for sheets:
500 g f & # 259in & # 259
1 tablespoon & # 539 & # 259 salt
1/2 cup ap & # 259 cald & # 259
1 tablespoon oil
& Icirc & # 539i need for stuffing & # 259:
500 g urd & # 259
50 g butter
2 or & # 259
salt
100 g sm & acircnt & acircn & # 259
pu & # 539in m & # 259rar green chopped
Preg & # 259te & # 537ti a & # 537a:
Put the flour in a bowl, mix it well with hot water in which you dissolved the salt and put the oil. Knead well, then cut the dough flat and continue kneading, hitting the dough flat, sometimes becoming elastic. Cover the dough with a hot saucepan for a quarter of an hour, then spread 6 sheets under the rolling pin.
Please fill in the following form:
Mix the urda with the eggs, sm & acircnt & acircna, salt & # 537i m & # 259rar. In a tray, place 3 sheets each greased with butter and over them and place the urd compositions. Cover with another 3 sheets each greased with butter. Put the pie in the oven for 15 minutes.

Preparation: 50 minutes Baking: 15 minutes
Re & # 539et & # 259 de Kovacs Viorica, Gala & # 539i


Twisted pie with poppy seeds. The whole family adores her, she is very good and she prepares very quickly

We need the following ingredients:

10 g dry yeast
60 g granulated sugar
200 ml of hot water
200 ml of warm milk
2 egg whites
90 ml of oil
1 teaspoon salt
720 g of plain flour
45 ml of oil
For the filling:
500 g mac
90 g granulated sugar

Pour the dry yeast and sugar into the bowl and pour the hot water and milk.

Mix well with a whisk.

Add egg whites, oil, salt and work in flour.

Finally, process the dough with oil and mix.

Put it in a bowl, cover and let it sit for 1 hour.

In the meantime, we will prepare the filling.

Mix the ground poppy seeds with sugar and oil and mix until smooth.

Transfer the dough to a baking sheet and cut it into 6 equal parts.

Spread each piece like a pancake, rubbing your hands with oil.

Spread the poppy seed filling over the entire surface and cover with another pancake.

In this way, we process all the pieces of dough and layer the pancakes together with the poppy seed filling.

Push with your hands and cut the dough to a width of 2 fingers into uniform strips.

Allow to acidify for 10 minutes, rub with beaten egg yolks with a little oil and bake in a preheated oven at 180 ° C.

Bake for about 30-35 minutes.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Cook Dobrogean pie with salted cheese

Preparation time
Servings

Ingredients

  • 1 pack of pie sheets (450 gr)
  • 200 gr butter with 82% fat
  • 600 gr of Telemea salted cheese
  • 400 gr of fresh cottage cheese
  • 500 gr of fermented cream with 35% fat
  • 6 eggs

Method of preparation

Dobrogean pie with salted cheese is prepared very simply and quickly.

Start with the preparation of the filling. Mix the two types of cheese with 3 eggs and 3 tablespoons of cream.

The sheets are broken into groups of 4 and greased with melted and cooled butter.

Then place the cheese composition over the bundles of sheets and roll.

Place the rolls in the tray lined with baking paper. Prick with a fork from place to place.

Mix 3 eggs with a pinch of salt and the rest of the cream and pour the resulting composition over the cheese rolls.

Bake the cheese pie for 35-40 minutes at 180 degrees, in the preheated oven.

Allow to cool, then portion and serve with gusto.

It is delicious both slightly hot and cold and goes great with a glass of yogurt.


Video: Michael Jackson - Jam Official Video (June 2022).