La Valencia

Mix tea with more than just hot water. Try this chamomile-infused whiskey cocktail.

• 1 ounce chamomile-Infused rye whiskey
• 1 1/2 ounces La Gitana manzanilla sherry
• 1/2 ounce yellow Chartreuse
• 3/4 ounce lemon juice
• 1/2 ounce simple syrup
• 1 dash Angostura bitters

1. Add all the ingredients to a shaker and fill with ice.

2. Shake, and strain into a coupe.

Watch the video: La Valencia Hotel (January 2021).