Ruby-red-grapefruit-infused vodka makes this Shandy served at Stone's Throw in Houston a spirit-driven delight, while the peach bitters add a soothing dose of juiciness to round out the drink’s flavor profile.
- 2 oz Ruby-red-infused vodka*
- 1/2 oz Fresh lemon juice
- 3 dashes Peach bitters
- Pale ale, to top
- Garnish: Lemon twist
Add all ingredients except the ale into a shaker with ice and shake.
Strain into a pint glass.
Top with the ale.
Garnish with a speared lemon twist.
*Ruby-red-grapefruit-infused vodka: Add 1 L vodka and 1 peeled grapefruit into a large container, seal with a lid or stopper and let stand for 3-4 days, then strain out solids.