it's after SYLVIA's recipe, and I want to say that I make bread weekly but with potatoes I haven't tried so far, and when I saw Sylvia's recipes I said I have to try this recipe, and the result is fantastic honestly I really have no words, baby's words "you've been making bread for a while but that's why none of it has worked out so far" is great honestly that's why I called it "fantastic"
Sylvuia thank you very much
- 1/2 cup potatoes
- 1 cup milk (or 1/2 cup potato water and 1/2 cup milk)
- 3 tablespoons melted butter
- 1 tablespoon sugar
- 1.5 teaspoons of salt
- 3 cups of flour
- 2 cubes of yeast (40g)
Preparation time: less than 30 minutes
RECIPE PREPARATION Fantastic bread with potatoes:
Boil the peeled potatoes and cut them into cubes, then crush them like mashed potatoes.
Put all the ingredients in the bread machine and leave to the leavened kneading program.
When the dough is light, take it out and give it the desired shape, powder it well with white flour and put it in a tray slightly greased with oil, let it rise a little in the heat for another 20 minutes, then put the dish in the oven for 30- 35 minutes at 170 degrees.
It's a great bread, I make bread every week, but from now on it will definitely be my basic recipe, a soft, fluffy bread ............... worth a try
Thank you Sylvia very much!
Potato bread recipe at Multicooker 5in1 Digital Crock-Pot
It is known that one of the best breads is the one with potatoes, not only for its taste, but also because it stays fluffy for several days. That's why I also tested to prepare for Multicooker 5in1 Digital Crock-Pot.
And because I have already prepared homemade bread, and the one with potatoes already 2 times, I can tell you that it is ideal for preparing bread. It is the only product in the Crock Pot range that also has a baking function. Very easy to use, just choose the function, set the time and press Start.
The recipe consists of preparing the ingredients, preparing the dough, leavening, baking in the Bread Maker and browning in the oven. I was inspired by here and it is a bread recipe from Portuguese cuisine.
After 2 days it was just as fluffy, I can't tell you how it behaves anymore, because it didn't last longer than that.
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Gabriela Cristea is on a diet, but she cooks non-stop at home. The star teaches you how to make bread with potatoes: "I'm waiting for you in my kitchen"
Passionate about cooking, Gabriela Cristea is the host of a culinary show, but online. Due to the coronavirus pandemic, the star is forced to stay at home, and she has found a way to stay connected with her audience. Gabriela Cristea teaches you how to make potato bread at home.
Gabriela Cristea hit the mark with the cooking show, and the potato bread recipe was very much appreciated by her fans. The TV presenter baked an appetizing bread with the ingredients she had at home, and the result is unexpectedly spectacular.
The star explained in the video step by step the recipe for potato bread, so that those who follow her can manage to prepare it.
I mixed two grams of dry yeast with 100 grams of flour and an amount of 200 ml of water, then I put it in the fridge and mixed. The second recipe is with a spoonful of flour, mixed with 100 ml of beer, which I already had at home, and two teaspoons of sugar ', explained Tavi Clonda's wife.
It seems that Gabriela Cristea's new culinary project is a successful one, and people are interested in the networks presented by the star. Soon, the presenter of the show 'Like a star' will also show diet recipes.
& # 8222We are in the middle of filming. I am waiting for you soon in my kitchen by Gabriela Cristea, on the Facebook page, on Instagram and on the YouTube channel, with a project in which I will present you healthy recipes, which are easy to prepare and can be useful for those on a diet & # 8221, said Gabriela Cristea.
I peeled? I cut the potatoes into pieces, in fact they were more than half a potato. I boiled them for about 10 minutes. how much s? it softens a little. (be careful not to boil it because it will puree). I slipped them in, and left them for about 10 minutes. s? cool down and s? it dries a little in the air (I noticed that if they are not wet, the paper sticks better to them).
The fantastic world of kale
In the middle of winter many restaurants struggle to include fresh vegetables in their menu. A welcome approach, because beets, zucchini and potatoes are at hand, but guests have a craving for green leaves. Precisely for this reason, the various types of cabbage created can become the favorites of the season: they are perfectly resistant to storage for a longer period, they can be prepared in thousands of ways, they have a taste with character and are extremely healthy. Due to these features they can become present in restaurant menus. In the following paragraphs we will present the different varieties of cabbage created and how they can be used.
The varieties of cabbage created belong to the family brassica. The representative of this family that is also found in our country is Brussels sprouts, which can be an ideal side dish next to game meat. In the system a la carte it can be sliced, boiled in plenty of salted water, then put in ice water. After this "treatment" it will last even a week in vacuumed plastic bags. Then it can be passed through garlic seasoned with garlic, as a garnish for biblical meat dishes, but it can also be served with a butter sauce with thyme or marjoram. In this second case it can be an extraordinary garnish element for a winter dish in which the main role is played by game meat or animal shoulder.
The cabbage created is a cabbage with harder leaves, with a sweeter taste, more sour and with a earthy taste. It is a kind of original, ancestral cabbage and has leaves that take it in all directions on the same stem. It can traditionally be served with boiled potatoes and boiled sausages, it is an ideal ingredient for winter, especially in German cuisine. After scalding, it can be boiled in vegetable juice or chicken soup. It is a perfect garnish if, after being scalded, it is passed through garlic seasoned with garlic, but it can also be ideally combined with sweet cumin and lemon seeds. It is perfect to be used in winter dishes, if we combine it with walnuts and pomegranates, and if we serve it with pork antricot and creamy mashed potatoes with butter.
Oriental versions of kale are bok choi and pak choi. These green vegetables were famous especially in the East, but due to their fantastic taste, nutritional value and health benefits, they also entered the global gastronomic market. Cabbage created with a high sugar content is used especially at kimchi, ie the Korean fermented cabbage, which, through its strong and spicy seasoning, also matches the Romanian cuisine. The inner leaves, which are more tender, can be used in salads and sandwiches, and if they are grilled, they can be seasoned with a little vinegar, salt and pepper.
But the smaller and younger relative of pak choi he is truly the "king of the grill." The bottom, thicker, can be scalded for a minute, then grilled in a large pan, season with salt and pepper, and finally add butter. It is the ideal garnish next to caramelized kaiser, but also next to a steak of deer or deer.
Bread without yeast, easy to prepare! It doesn't even grow
Delicious and easy to prepare homemade bread. This fantastic recipe is not made with yeast, but with baking soda or baking powder. You don't have to wait for the dough to rise. In addition, you don't even have to knead the dough.
- 400 gr white flour
- 1.5 chefir dogs
- 1 teaspoon baking powder
- 2 tablespoons oil
- A pinch of salt
- 2 tablespoons sesame or oats (extra)
Method of preparation:
First remove the kefir from the refrigerator because it must not be cold, but at room temperature. Put the flour in a bowl, add the baking powder and salt. You can also use half a teaspoon of baking powder and half a teaspoon of baking soda. Mix these ingredients well.
Pour the kefir into the mixture of dry ingredients. Instead of kefir you can put natural yogurt. Mix everything with a spoon until the dough becomes uniform. Grease the baking tin with a tablespoon of oil and sprinkle with sesame or oats. I used a tray measuring 28 x 10 x 8 cm. Pour a second tablespoon of oil over the bread and spread sesame or oat seeds on the entire surface. You can even grease the bread with more oil if you want it to have a super crispy crust.
Insert the bread tray in the preheated oven at 200 degrees, on the middle shelf. Bake bread for about 40 minutes. All this time it should grow beautifully. Do not let the bread bake for more than 50 minutes, because it will dry out.
After the bread is baked, open the oven door for a few minutes. Then it opens in half. After a few more minutes, you can take the bread out of the oven. After the baking tray cools down, you can remove the bread to cool on a grill. Bread without yeast is cut much better after it cools completely.
& # 8220Potatoes that melt in your mouth & # 8221 & # 8211 is the name of this extraordinary food. If you haven't tried them yet, you've lived in vain
Today we will show you how you can turn ordinary potatoes into an extraordinary food, which simply melts in your mouth. These potatoes are so light, tasty and fragrant that you always want to eat them. Serve the potatoes with your favorite sauce and garnish with parsley. You have certainly never tasted a tastier dish from this cheap product!
Potatoes with butter
-1 tablespoon lemon juice
-salt and ground black pepper to taste
METHOD OF PREPARATION
1. Preheat the oven to 250 degrees.
2. Mix the melted butter, salt, pepper and thyme.
3. Cut the potatoes into 2.5 cm thick slices. Combine them with the butter mixture. Place the potatoes in a deep form in a single layer. Bake for 15 minutes on each side.
4. Remove the form from the oven and turn the potatoes. Pour the chicken soup and lemon juice. Add the chopped garlic. Bake the potatoes for 15 minutes until soft.
If you have flowers and light in your mind and soul, there will be heaven around you & # 8211 Make heaven from what you have, say a word & # 8230
Heaven, what is heaven? Is it the good in us, or the good we receive? Heaven. Is it the beauty of nature, or what we pass on to others? Can heaven be what we have in our soul or mind?
Make heaven out of what you have, say a word!… Find the beauty in nature, in birds, seasons and plants, enjoy their splendor and uniqueness, it is paradise transposed on earth.
Make heaven from what you have reborn every morning, and thank the day with a welcome! Enjoy every moment on this earth.
Heaven for what you are… be thankful to the people around you and especially to the family, they are part of your heaven, appreciate them.
Don't worry about what you have ză appreciate small gestures, value your relationship with people, evaluate your attitude and last but not least smile. A warm smile because life tastes good.
Make heaven what you have… and a piece of advice not to be alone even in heaven. Love people's love!
Make heaven from what you have… accept life lessons, receive wisdom, value experience.
We are here to overcome sadness, anxiety, anger, disappointment - through what, through love, we are here to assimilate the lessons of life and discover our true essence. Just make heaven…. Make peace with yourself, with your soul and your mind to see the paradise that surrounds you, and here, I think many would say, how easy, how naive, how many needs and problems we have… ..
Yes, we have problems. But everyone has them, with a greater or lesser intensity, but they all have them, and yet, why some seem happier than others, it follows that it is possible, we can only be happy if we want to.
Make heaven out of what you have… .distribute your heaven, give of your well-being and you will be rewarded with joy, with friends, spread goodness, the beauty of the soul and you will be remembered, you will make continuity. Just make heaven…. Share your emotions as I do now, good emotions, states that help others, feelings that describe a heaven on earth, a heaven of peace of mind, spiritual balance and calmness of thought.
Be the one who discovers heaven every day, and do not look for fixed destinations, they are not, do not look for people to guide you, because heaven is in you, find it.
The recipe is taken from a forum in Quebec.
1/2 cup milk
1/2 cup of water in which they boiled the potatoes
1/2 cup mashed potatoes (mashed potatoes well without adding anything else)
3 tablespoons butter
1 teaspoon sugar
1 1/2 teaspoon salt
3 cups and 1/2 flour for bread
1 1/4 teaspoon of dry yeast for the bread machine
Put the first 8 ingredients in the bread machine, in the given order make a small hole in the flour and put the yeast. Follow the manufacturer's instructions to start the machine.
You can replace milk with water, I did it and both were just as good.
You can put 1 tablespoon of butter and 2 tablespoons of oil or only oil.
Depending on the flour you are using, you may need to add a little extra liquid. Put a little until the dough gathers from the walls of the bowl and takes the shape of a ball.
It is a recipe for the bread machine but it can also be made by hand or with a robot.
I just leave it to knead in the car and then take it out and raise it in a warm place and then bake it in the oven.
All breads are made with fresh yeast.
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The bread is delicious.
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For the one in the picture I made a double recipe.
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