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Pan-fried cheese with green garlic and dill

Pan-fried cheese with green garlic and dill

I really like mushrooms, especially ghebele.
Since the offer of greens is rich, I chose a few cloves of green garlic, a little dill and fresh parsley and ready a tasty meal!
At least for me :))))

  • 400 gr ghebe (I had frozen)
  • 3-4 cloves green garlic
  • a few strands of fresh dill
  • a few strands of green parsley
  • sea ​​salt
  • pepper
  • 2 tablespoons grated Parmesan cheese
  • olive oil

Servings: 1

Preparation time: less than 30 minutes

RECIPE PREPARATION Ghebe in a frying pan, with green garlic and dill:

We thaw or wash the ghebele, depending on what we have and let them drain.

Wash and chop the greens and garlic.

We use a frying pan, we put a drop of olive oil. Let it heat up a bit and discard the drained gum. Let it simmer for a few minutes, brown it well.

Add a pinch of salt, a pinch of pepper, then add the greens and garlic. Let it sizzle for a few more minutes and pull off the heat. Place the ghebele in a plate, sprinkle a little Parmesan cheese and serve.

I'm terribly tasty and I'm already salivating as I write :))))

Tips sites

1

let it cook over high heat, otherwise leave the water and simmer.

2

if you remove the cheese, you get a good fasting food!


Instructions

Traditional roasted homemade coconut steak, tender, soft, sticky and flavored with garlic and other goodies.

Cut the house meat that has a special taste and portion it as you wish. You can use any part of the cock, I used the pulp, the chest and the liver. Season with salt, pepper and put in a pan, fill with 2 cups of water and add a clove of whole garlic and whole or two carrots. Let it simmer very slowly for about two hours until it comes off the bone and is soft and sticky due to the gelatin in the bones. If the water drops and is not yet boiled, it is added along the way and browned on both sides. The steak must be cooked in a pan covered with a lid. It is served with garlic sauce and polenta whoever wants, apart from polenta it is served with any vegetable garnish or salad. It is a very tasty steak and my favorite since childhood, even if it is a classic. Have a good appetite!


4 thoughts on & ldquo New potatoes with mushrooms, sour cream, dill and green garlic & rdquo

sorry, but fasting involves no yogurt, sour cream, etc. & # 8230 & # 8230

Thank you very much. This is exactly the recipe I've always been looking for. I cooked this recipe with the mention that I put liquid cooking cream with a little flour. the oven turned out to be a delight.
Congratulations. You should be on the first page of the site.

Thank you from the bottom of my heart for your appreciation! Next time I will try to use liquid cream.


For a tasty meal you need fleshy mushrooms, whole and without black spots.

Optional: if desired mushrooms cleaned of skins, they will be cleaned, and will be immediately placed in a bowl with cold water in which a few tablespoons of lemon juice (4-5 tablespoons) so as not to darken until cooked.

In a double-bottomed saucepan (or a high-walled Teflon pan) place butter Heat it with a tablespoon of vegetable oil, then they are added mushrooms, after they were washed well, drained, then cut into slices. thin.

These will be left to suffocate at simmer (about 10-15 minutes), until the juice will drop.

Cooking cream will mix with white flour (or corn starch) and is added over mushrooms soaked and seasoned to taste with salt, white pepper and finely chopped dill (or fresh parsley).

The food will be left to simmer to thicken the sauce, about 5-10 minutes.

Mushrooms with sour cream will be served with hot polenta with sour choice (pickled cucumbers, vinegar donuts, or pickled gogonele).

Tricks and ideas

This recipe can be turned into a fasting recipe, if the cream will be replaced only with flour well beaten with water, thus obtaining the so-called: Mushroom ciulama!


Ghebe fried

Adriana88 sent a wonderful recipe to our Contest: Fried Cheese. Bring spring with you with your wonderful recipes prepared for your loved ones and you can win a DeKassa 10 Liter pressure cooker with extra glass lid, a wok pan with lid and Bergner ceramic interior (Vioflam series), or a steam cooking pot with two Peterhof sites (bottom encapsulated in 3 layers), offered by Megaplus.ro.

ingredients

500 g ghebe
2 onions
6 cloves garlic
salt
pepper

Method of preparation

Wash the gels (preserved in salt) well and let them drain. In a saucepan add water and when the water has heated add the ghebele and boil them changing the water twice.

When they have boiled, drain them well. Meanwhile, peel the onion and garlic, finely chop. In a pan add a little oil and add the onion and let it cook a little, add the ghebele and let it fry, stirring occasionally, turn off the heat, add the chopped or crushed garlic.


Baked lamb steak recipe with wine and green garlic. How to make lamb steak for Easter meal.

For a delicious lamb steak we need the following ingredients:

2 lamb legs (lamb with bone)

1 bunch of green garlic (10 cloves of fresh garlic)

1 teaspoon ground black pepper

1 teaspoon paprika

First of all, we choose a young and country lamb raised in our country in Romania, the lamb should have a maximum weight of 10-12 kg, the meat will be made faster and it will have a real lamb taste. Lamb meat (lamb legs) is cleaned of a little fat (lamb's tallow), washed and allowed to drain a little.

The green garlic with the leaves is cleaned and washed. With a thin knife, grow the lamb's thighs and prick them in 2-3 places, making small incisions from one side of the thigh to the other.

The lamb is seasoned to taste with salt, pepper and paprika and a clove of garlic is inserted into the incisions made. Grease a baking tray with a little oil, place the lamb legs nicely, weave a few cloves of garlic from the remaining garlic cloves and place them among the meat.

Sprinkle the meat with a little oil, add a cup of water and a cup of wine, cover the steak tray with aluminum foil or baking paper and place the tray in the preheated oven for 30 minutes.

While the steak is in the oven, prepare a garnish consisting of a fresh cabbage salad or a seasonal salad composed of lettuce, green onions, radishes, olive oil, apple cider vinegar, dill and fresh parsley.

After 30 minutes, remove the tray from the oven, set aside the aluminum foil, turn the lamb pieces and add the rest of the white wine.

Continue baking without aluminum foil for another 30 minutes, until the meat is nicely browned and the sauce has dropped a little.

Lamb steak, a recipe for a traditional delicious Easter steak, an indispensable recipe from a menu prepared for the Easter meal. Baked lamb steak, a traditional recipe for Easter meal like at home mom.


Crockpot Express

Casserole for vacuuming food 2.3 L

VS1192X vacuum cleaner

Rocsy Ciobanu, December 12, 2014

Gabriel Voicu, December 11, 2014

You can fill it with cabbage or potatoes. sour cabbage with onion + pepper. no broth .and no juice. boiled potatoes large slices, drained of water, mash and mix with chopped onion, m multicica onion + pepper who likes. needless to say salt. when it is not fasting, add 1-2 eggs in the chilled cabbage or in the cold potatoes, mix and fill the pies

Rocsi (Chef de cuisine), November 25, 2014

Marieta and my family like cheese more, but considering that fasting is not allowed for cheese, I chose this alternative.

Marieta_Pall (Chef de cuisine), November 23, 2014

It looks good, I think I'll try, although I don't particularly like it, I prefer cheese and dill.


INGREDIENTS

  • 1 can of chickpeas
  • 1 handful of leurdă (you can replace it with green onions, baby spinach or arugula, in which case add to the whole scheme and 2-3 cloves of crushed garlic)
  • 1/2 bunch of parsley
  • 1/2 link dill
  • 1/3 zucchini or licorice
  • 2 tablespoons olive oil
  • 2 teaspoons cumin
  • 2 teaspoons freshly ground pepper
  • salt to taste
  • juice of 1/2 lemon

Drain the chickpeas, rinse them with a stream of water and put them in a sieve to dry.

Cut the zucchini piece in half, lengthwise, then into thin slices. Coarsely chop herbs.

Heat the oil in a large skillet. Brown the zucchini slices on both sides, then, with a spatula, transfer them to a plate.

Put the pan back on the fire, add the chickpeas and cook at a medium to high temperature for 5-6 minutes, until they begin to brown slightly.

Lower the heat, add salt, pepper, cumin, garlic (if using) stir until all the grains are wrapped in spices and cook for another 2 minutes. Put the leurada and herbs in the pan, mix and leave them on the fire for 3-4 minutes, until the herbs soften.

Turn off the heat, add the zucchini slices and lemon juice to the pan. Match salt and pepper, then prepare one yogurt sauce with mint for serving.


How to cook mushroom legs


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PreparationMushrooms with garlic in the oven. Put a little cold water in a bowl and squeeze 1/4 lemon.

soak napkins of paper in this water and wipe the mushroom caps with them. Then cut the sponge / woody part of the mushroom legs. You can simmer the mushroom tails in the pan to reduce them a little, but I prefer to leave them raw. In 5 minutes in the pan, with 1 teaspoon of butter or oil, soften quickly. Fill the mushroom caps with this mixture. Put the filling in abundance, because it will fall a lot in the oven. Put a piece of butter on top or sprinkle with oil. Pleurotus mushrooms 36 recipes: Pleurotus mushroom stew, Pleurotus mushroom stew, Pleurotus mushrooms au gratin with parmesan and walnuts, Risotto with.

Finely chop the onion and fry in oil, adding the mushrooms cut into suitable pieces, salt and pepper. Let it simmer until the juice left by the mushroom decreases. Realitateasatelor.ro then put the potatoes cut into smaller pieces, a little water, and let it boil until they are ready.

Mushrooms stuffed in the oven


I chose the pot cutter, finely chopped. Mesenteric tremors. Sheep baby, sheep sponge. Baked apple cake without oven - overturned with apples Edible conditioner, in higher doses toxic.

I washed the mushrooms and drained them in a strainer. I chopped 3 strands of green onion or 1 old medium onion. In a large saucepan I put the oil and the piece of butter and I waited for them to heat up moderately without smoking! I hardened the onion in this mixture and gave it a pinch of salt. I cooked it until it became slightly translucent, without burning or browning it.

I separated the drained mushrooms from their legs. I cut my legs into rounds and hats into quarters. I always cook the legs of the mushrooms first because they are stronger and more fibrous.
I placed them in the pan over the hardened onions and sautéed them for a few minutes without the lid. The mushroom hats followed. I mixed well in the pan and I seasoned them with salt and pepper and I add pepper at the end.

The fire was medium. I covered the pan with a lid. Mushrooms leave a lot of water so at some point they will swim in the juice. After about 10 minutes I lifted the lid and let the stew drop a little.
I tasted a piece of mushroom to see if it's done. I also added a little salt. In a large cup I opened 1 teaspoon with a pinch of flour in ml of cold milk. Pour the milk gradually, rubbing the flour well from the cup - so as not to make lumps. I poured this mixture over the stew in the pot and mixed it well so that it was evenly distributed. Immediately create a thick white sauce that binds the stew.
I reduced the fire to a minimum so that nothing would burn. If the sauce is too thick you can add a little more cold milk, directly into the pot. The mushroom stew must be boiled on low heat for a few minutes to cook the flour. I put out the fire and pulled the pan off the stove. I gave him another drop of freshly ground black pepper.

I quickly chopped a handful of fresh parsley and dill leaves and sprinkled them on top. What summer flavors! My mother only puts dill… I also put parsley and sometimes chives. I don't put garlic in this stew! The mushroom stew is very tasty hot as soon as it has been removed from the heat. If you eat it as such you can grate a little cheese on top.

Mushroom stew can be kept cold in the refrigerator for days. It is very tasty and nutritious.
With this mushroom stew you can fill pancakes au gratin with cheese - see here or here. It can also be filled with a delicious, very fluffy appetizer roll - see here. Or a commercially available mushroom and cheese pie with thin sheets - see here. With pleurotus mushrooms I also made a great fasting dish with onions and other vegetables - see here. Here you can also find the recipe for mushrooms with sour cream and garlic. Here you will find more recipes with mushrooms. You can find the recipe here. It is very important that […].
My daughter is a great lover of rice and she always asks me to prepare it in various forms: risotto, […].

From them you can make a mushroom flour stew. I heated the oven to C in the middle to high stage for those with […]. It smells great! You feel like eating it like this if the rice wasn't raw… it has exactly the good taste of mushroom stew - the recipe here. Dill goes very well with mushrooms! I always put it in the simple mushroom stew - the recipe here.

After cooling, mix with good tablespoons of sour cream and grated cheese, instead of lison […]. Ciulama is also called mushroom food with white sauce and sour cream - something like that.
We call ourselves the stew of […]. I removed the mushroom stalks, you can make a stew or a fine ciulama from them. I placed the mushrooms in a tray and seasoned them with salt and pepper. I have them […]. I made this stew several times, both husband and girl are delighted, thanks for the recipe. Food […] […]. How many times does he stay with us at the table and ask me: but don't you make some mushrooms? The truth is that in our house there have always been garnishes in addition to fried meats: mashed potatoes, baked or fried, sauteed peas, green beans or carrots, mushrooms, etc.

Simple or stewed mushroom stew is one of our favorite dishes - the recipe here.
I never peel them. I wash them well and that's it. The skin is edible, it chews easily so I don't see why to throw it in the trash. It is very important that this stew is well seasoned with salt and […]. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Find out how your comment data is processed. Click here to register.
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Get help. Urban Flavors. Home Fasting recipes Mushroom stew simple recipe - mushroom ciulama. You can not put garlic and leave them like that, naturally. I mixed everything well for 30 seconds on the fire and that's it! After a few minutes you can add the chopped greens. I chose the pot cutter, finely chopped. At the table!! I can't tell you how tasty and flavorful these garlic mushrooms are in the pan! The fact that they were sauteed with butter increases their flavor. I joined them of a stewed beef steaks with some new potatoes with dill and butter recipe here.

The recipe for beef steak with sauce can be found here. The mushrooms are reddish and fleshy. If you are a mushroom lover then I will tempt you with some mushrooms with sour cream and garlic - recipe here or with a mushroom stew ciulama - recipe here. Or stewed mushrooms with garlic and onions fasting or dieting - recipe here. Because you liked this simple recipe for pan-fried garlic mushrooms - sauteed mushrooms and you will try it soon! Here you will find more recipes with mushrooms culture or wild: soup cream, appetizer roll, appetizer paste, mayonnaise salad, sauteed mushrooms, food, mushroom pie, stews or pasta, etc.
They must be red! At the end I seasoned them with salt and pepper and used them to […]. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam.

Find out how your comment data is processed. Click here to register. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Sign in. Log into your account. Privacy policy. Password recovery. Forgot your password? Get help.

Urban Flavors. Home Fasting Recipes Pan-fried garlic mushrooms dipped in butter or fasting oil Fasting recipes Vegetable & # 8211 legumes. Pan-fried garlic mushrooms dipped in butter or fasting oil & # 8211 sauteed mushrooms. Print the ingredient list. Author: Savori Urbane. Ingredient & # 8211 savoriurbane. You may also be interested in: Bruschette with mushrooms, garlic and parmesan - appetizer with mushrooms, yolks Bruschette with mushrooms, garlic and parmesan & # 8211 appetizer with mushrooms, yolks or other mushrooms.
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A summer vegetable dish, fantastically tasty. Vegetables au gratin, baked in a pan and served with mujdei […]. Please enter your comment! Please enter your name here. You have entered an incorrect email address!

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