Recommended Interesting Articles

Cocktail Recipes, Spirits, and Local Bars

Risotto Verde

Ingredients6 Cups chicken broth, preferably bouillon-based1 small onion, sliced lengthwise3 cloves of garlic, minced3 Tablespoons olive oil2 Cups arborio rice1/2 Cup dry white wine2 Cups kale, chopped and blanched4 Cups fresh spinach, chopped and blanched2 Cups wild arugula, chopped1 Cup fresh peas, boiled1 Cup Parmesan cheese, grated and dividedSalt and pepper, for tasteDirectionsBring the chicken broth to a boil in a saucepan, lower the flame and keep to the side.
Read More
Cocktail Recipes, Spirits, and Local Bars

Daniel Patterson Announces Plans to Step Down as Executive Chef of Coi

The chef has appointed two Michelin-starred Matthew Kirkley to take his place.Daniel Patterson, the acclaimed San Francisco chef whose latest project is LocoL — the innovative, sustainably sourced fast food venture created with Los Angeles chef Roy Choi — has announced plans to step back from his executive chef position at Coi, his fine-dining restaurant of nearly a decade.
Read More
Cocktail Recipes, Spirits, and Local Bars

Head of Steam

This combination of Irish whiskey, vermouth and sherry will get you going.1 1/2 oz Irish whiskey1 oz Noilly Prat Ambré vermouth1/2 oz Pedro Ximénez sherry4 dashes Dr. Adam Elmegirab& 39;s The Dead Rabbit Orinoco bitters4 dashes Bittermens Xocolatl Mole bittersOrange peel oil Add all ingredients into a mixing glass with ice and stir.
Read More