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Cocktail Recipes, Spirits, and Local Bars

State Fair Potato Salad

State Fair Potato Salad Recipe Ingredients3 1/2 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces1/4 cup juices from jar of sweet pickles4 teaspoons Dijon mustard1/2 teaspoon ground black pepper3 hard-boiled eggs, peeled, chopped1/2 cup chopped red onion1/2 cup chopped sweet picklesRecipe PreparationCook potatoes in large pot of boiling salted water until just tender, about 10 minutes.
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Cocktail Recipes, Spirits, and Local Bars

Behind the Drink: The Sazerac

On the main drag of Austin, Nev., according to the 1878 The Sazerac Lying Club: A Nevada Book by Fred H. Hart, there once was a saloon known as the Sazerac. The regulars at the bar “sat around the stove, smoked their pipes, fired tobacco juice at a mark on the stovepipe, and swapped lies and other reminiscences.
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